CHEESY KALE CHIPS! So easy, and much cheaper than what you buy from the store. You’ll need a dehydrator, but you can also do them in the oven on the lowest heat setting. Here’s the ‪#‎nutfree‬‪#‎dairyfree‬ recipe I used:


Cheesy Kale Chips
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  1. One bunch curly kale, washed, dried and cut into chip-sized pieces
  2. ¼ cup sunflower seed butter
  3. ¼ cup tahini
  4. ⅓ cup nutritional yeast
  5. Juice from 1 lime
  6. 1 clove garlic
  7. 2 tablespoons coconut aminos
  1. Blend all ingredients except the kale in a small blender or food processor.
  2. Mix with the kale chips until evenly coated.
  3. Distribute the kale evenly over the dehydrator trays and put the lid on.
  4. The kale chips will flatten and shrink, so don't worry if they're "tall" or bunched up.
  5. Dehydrate for 6-8 hours or until crispy!
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